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  • Greek Style Ganja Dinner

    Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.

  • Ganja Game Day

    Abdullah and the team work with chef Melissa D’Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

  • Weed Infused Japanese Food

    Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

  • Pakistani Pot Pakoras

    Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

  • Havana Hydro Feast

    Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts

  • Cruelty Free Cannabis Cuisine

    Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.

  • Pot Infused Pizza Party

    Abdullah and The Pizza Show’s Frank Pinello throw an infused pizza and beer party and invite pro skaters David Gravette, Kyle Walker, and Jeron Wilson to skate in the house.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Texas BBQ On Weed

    Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.