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fishing

Shows

Videos

  • Newfoundland Coast

    Canada’s east coast is scattered with dead and dying fishing towns. From kids on ATVs to angry caribou, Rick finds there’s still plenty of life left in these remote communities.

  • Taste of a Nation

    Decades of political instability take a toll on Iraq’s national dish, grilled carp. Sophia shows us how to make Masgouf sauce and meets a chef upholding his heritage through food

  • MAKE IT COUNT TEMI

    The Yurok tribe in California is fighting to remove dams destroying salmon populations—key to the Yurok economy and way of life. VICE News visits during this year’s fall salmon run.

  • Canada (Preview)

    In Beerland’s first international episode, Meg tastes 4 different homebrews and learns how important homebrewing is in Toronto and Muskoka.

  • Weed Infused Japanese Food

    Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

  • The Real Australian Outback

    Matty teams up with former soldier turned chef, “Sniper” Steve Austin, for a culinary adventure in the deadly outback of Australia’s Northern Territory.

  • The BBQ King of Hollywood

    Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.

  • The Matty of Manila

    Matty heads to Winnipeg and hosted by Ron and “Hot Rod” Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.