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Shows

Videos

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • Filipino Flower Feast

    Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

  • Making Hash with Frenchy Cannoli

    Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.

  • Ganja Grandma

    Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.

  • Weed Grandma’s Recipe for Cannabis Cream

    Vanessa makes a weed-infused pastry cream for Nonna Marijuana’s dinner party.

  • Weed Fried Chicken

    Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.

  • Custom Hash Oil For Your Vape Pen

    Abdullah meets up with John Dawson from Kung Fu Vapes to create some unique flavors of hash oil.

  • Inside Fresh Cannabis Plants

    Abdullah and Ry take a closer look at where your weed comes from: fresh and incredibly diverse cannabis plants.

  • Fiesta del Fuego

    Abdullah throws a cannabis fiesta with Wes Avila, owner of LA’s favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

  • Rolling Cannabis Cigars

    Abdullah’s friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

  • Smokeable Holiday Goodies

    To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.

  • How to Make Weed Wine

    Abdullah learns how to make cannabis-infused wine.

  • Planning a Cannabis Feast with Marcel Vigneron

    Abdullah talks to former Top Chef finalist Marcel Vigneron at his restaurant “Wolf” to plan the night’s weed-dinner party.