Laos

Shows

Videos

  • Farming Flavor

    Bold flavors require bold vision. In our third and final episode of Make Taste Happen, a series bringing together a roster of cultural trailblazers to taste and explore new ways of looking at plant-based food and our world, chef and host Roy Choi meets Vicky Phouangbandith, Principal Farm Designer at Heart Beet, an urban farming company in Los Angeles. Together, they serve up a vegan rendition of the Lahp Salad, a traditional Laos dish, using Field Roast Plant-Based sausage. Drawing inspiration from Vickyโ€™s roots in Laos farming culture, Roy and Vicky create a vivid flavor profile packed with crunch while exploring how food and farming can connect each of us to our personal histories. Explore the recipe at fieldroast.com/recipe/vegan-goi-aka-lahp-lao-meat-salad/ย #ad