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Matty Matheson

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Videos

  • Chef and Star of IT’S SUPPERTIME! Matty Matheson

    In the most censored interview in D&M history, Matty Matheson talks about his new VICELAND show IT’S SUPPERTIME!, going sober, and the importance of cooking for people you love.

  • IT’S SUPPERTIME! with Matty Matheson (Series Trailer)

    IT’S SUPPERTIME! is TV cooking, well done. A show for culinary “Big Dogs” and “Little Dogs” alike, boisterous-celebrity-chef Matty Matheson gives us his “how-tos” and personal inspiration for comfort food staples to fine dining masterpieces

  • How to Make a Donair

    Matty visits Cape Breton, Nova Scotia and learns how to make a donair.​​

  • The Prodigal Rang Returns

    Rang and Matty pick up where they left off in Episode One but this time in Newfoundland. The dynamic duo’s tour ends up with moose hunting.

  • North of Saskatoon

    Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting and blowing shit up.

  • Super Nova…Scotia

    Matty hits Nova Scotia for lobster fishing and visit chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.

  • Skeet Shooting, Trout Fishing, and the Turd Confederacy in Quebec

    In this episode of Keep It Canada, Matty heads to the Quebec countryside to hangout with Emma Cardarelli, chef and co-owner of Nora Gray. Emma’s catches quickly outnumbers Matty ten to one when the two go fishing for trout. Before returning their bounty to Nora Grey, they manage to sneak in a quick skeet-shooting session with expert Charles Antoine. Matty also visits the headquarters of Société-Orignal—plus their offsite beehive, Gourmet Sauvage, and Ferme la Rose Des Vents—to source local ingredients for a huge family-style meal where he prepares whelk pie, tourtiere, and roasted chicken with root vegetables. (Oh, and we should mention that Matty also becomes an official member of the Turd Confederacy.)

  • Urban Farming and Chainsaws in British Columbia

    Matty explores organic urban farming in British Columbia with Shira from the Acorn and Paul from Hannah Brook Farms. Matty gets real deep with Paul in a sauna (shout-out to the sock on Paul’s dick!), cuts down a tree with a chainsaw, enjoys a salmon lunch in the foot of the mountains and bonds with two 1,000 pound pigs before heading back to Vancouver to reconnect with his extremely talkative friends from the band Ladyhawk.  While in Vancouver Matty explores Vancouver’s Asian food scene, dinning at Meanam and Peaceful Restaurant before stopping at the Granville Island Market to shop for ingredients for a West Coast inspired Whistler chalet feast. Finally, we head up to the top of Whistler Blackcomb to partake in Matty’s favorite Olympic sport, snow tubing. See you next season, Trolls!

  • The Matty of Manila

    Matty heads to Winnipeg and hosted by Ron and “Hot Rod” Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.