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  • Thirst Trap

    Drinking water is so poorly managed that our most basic resource has emerged as a terrifying black market. The stakes are critical, yet for most of us, it’s barely on our radar.

  • Molecular Marijuana

    Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

  • How to Make Weed Wine

    Abdullah learns how to make cannabis-infused wine.

  • Planning a Cannabis Feast with Marcel Vigneron

    Abdullah talks to former Top Chef finalist Marcel Vigneron at his restaurant “Wolf” to plan the night’s weed-dinner party.