Shows
Videos
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Farming Flavor
Bold flavors require bold vision. In our third and final episode of Make Taste Happen, a series bringing together a roster of cultural trailblazers to taste and explore new ways of looking at plant-based food and our world, chef and host Roy Choi meets Vicky Phouangbandith, Principal Farm Designer at Heart Beet, an urban farming company in Los Angeles. Together, they serve up a vegan rendition of the Lahp Salad, a traditional Laos dish, using Field Roast Plant-Based sausage. Drawing inspiration from Vicky’s roots in Laos farming culture, Roy and Vicky create a vivid flavor profile packed with crunch while exploring how food and farming can connect each of us to our personal histories. Explore the recipe at fieldroast.com/recipe/vegan-goi-aka-lahp-lao-meat-salad/ #ad
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Future Farms
Amid questions about conventional farming methods, many look to do more with less. We meet people building farms of the future and Sophia shows us how to make braised cabbage.
