Shows
Videos
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North of Saskatoon
Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting and blowing shit up.
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Stuxnet the Digital Weapon
Stuxnet was a sophisticated cyber attack on an Iranian nuclear plant that may have changed the nature of warfare forever.
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Super Nova…Scotia
Matty hits Nova Scotia for lobster fishing and visit chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.
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Half Baked
Krishna heads to Washington DC to find out how partial pot legalization works and then to Amsterdam to see how decades of weed tolerance, not full legalization, has played out.
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Mary Janes
Can the booming business of marijuana become the first gender-equal industry? Krishna meets women working across the pot trade who are trying to put the Mary back in Mary Jane.
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The Life of Matty
Matty takes his mentor Rang Nguyen back to his hometown and down memory lane, showing us where he came from the how he became the chef he is today.
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Where the Bison Roam
Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs and raising bison. He then travels to meet up with Chef Edgar Gutierrez for an off-road adventure.
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Skeet Shooting, Trout Fishing, and the Turd Confederacy in Quebec
In this episode of Keep It Canada, Matty heads to the Quebec countryside to hangout with Emma Cardarelli, chef and co-owner of Nora Gray. Emma’s catches quickly outnumbers Matty ten to one when the two go fishing for trout. Before returning their bounty to Nora Grey, they manage to sneak in a quick skeet-shooting session with expert Charles Antoine. Matty also visits the headquarters of Société-Orignal—plus their offsite beehive, Gourmet Sauvage, and Ferme la Rose Des Vents—to source local ingredients for a huge family-style meal where he prepares whelk pie, tourtiere, and roasted chicken with root vegetables. (Oh, and we should mention that Matty also becomes an official member of the Turd Confederacy.)
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Urban Farming and Chainsaws in British Columbia
Matty explores organic urban farming in British Columbia with Shira from the Acorn and Paul from Hannah Brook Farms. Matty gets real deep with Paul in a sauna (shout-out to the sock on Paul’s dick!), cuts down a tree with a chainsaw, enjoys a salmon lunch in the foot of the mountains and bonds with two 1,000 pound pigs before heading back to Vancouver to reconnect with his extremely talkative friends from the band Ladyhawk. While in Vancouver Matty explores Vancouver’s Asian food scene, dinning at Meanam and Peaceful Restaurant before stopping at the Granville Island Market to shop for ingredients for a West Coast inspired Whistler chalet feast. Finally, we head up to the top of Whistler Blackcomb to partake in Matty’s favorite Olympic sport, snow tubing. See you next season, Trolls!
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First Nation Stew
Matty meets with Dell, Sandra and their kids at home, where he puts a spin on their traditional Long Plain First Nation stew.
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Am I In the Morgue?
Bushwick Bill, Fred Armisen, Bridget Everett and Ryan Sickler have their wildest party stories animated.
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The Matty of Manila
Matty heads to Winnipeg and hosted by Ron and “Hot Rod” Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
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Cyber Mercenaries
Authoritarian regimes are using spyware tools bought from private companies in the West. Hacker PhineasFisher targeted these companies to reveal their deals to suppress dissent.
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Iron Pipeline
Gunrunners move weapons from American states with loose laws to states with stricter ones, in a neverending flow that law enforcement can’t seem to stop.
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Meet Matty’s Parents
Matty goes to his parents place to prepare a backyard BBQ for his motorcycle riding buddies, and we get to meet Matty’s parents.
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How To Make Filipino-Style Sausages
Matty meets with Ron and Hot Rod at the farmers market where Hot Rod is selling his famous Longanisa sausage.
