Shows
Videos
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The Art of Fermentation
Bold flavors require bold vision. In this new series, Chef Roy Choi invites creators and culinary innovators who are pushing boundaries in their respective industries into the Field Roast Kitchen for a bold tasting experience. A meeting of the minds and palettes, each episode sees Roy pairing our creator’s crafts, flavors and cuisines with Field Roasts’ delicious selections, delivering a once-in-a-lifetime plant-based meal. While Roy and our guest creator swap unique flavors and their own ground-breaking stories, we’ll learn about their deep connection to food, to community; to exploring new ways of looking at plant-based food and our world.
In our first episode of Make Taste Happen, chef Roy Choi and founder of Picklé, a community-focused pickle workshop in LA, Jess Wang, showcase the taste-altering possibilities of fermentation with a new plant-rich take on the traditional Chinese Zha Jiang Mian noodle dish featuring Field Roast.
Explore the recipe at fieldroast.com/recipe/zha-jiang-mian-noodles/
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Crusaders (Trailer)
Whistleblowers leak stolen documents in a crusade to expose allegations of abuse and mind control within a global religious organization: the Jehovah’s Witnesses.
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Future Proof Hype Beast Fashion
As the world evolves, more and more people are successfully pivoting their careers and businesses — ones with more fluidity, more entrepreneurship, without the usual benefits and structure of full time jobs. VICE News profiles the trailblazers who are shaping their lives and businesses around this modern version of the workforce and the technology that is helping them survive in this new world. In this segment of FUTURE PROOF, we profile two people who have built a business re-selling goods.
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Future Proof Finance
As the world evolves, more and more people are successfully pivoting their careers and businesses — ones with more fluidity, more entrepreneurship, without the usual benefits and structure of full time jobs. VICE News profiles the trailblazers who are shaping their lives and businesses around this modern version of the workforce. In this segment of FUTUREPROOF we profile two people who have built businesses in the crypto industry.
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Future Proof Media
During the pandemic, as people were stuck at home with only their electronics to connect them to work and loved ones, there was a kind of helplessness as Big Tech’s empire expanded. But some individuals found a way to make that new reality work for them, too. In the latest installment of our series, Future Proof, we look at the future of news and information… through the eyes of two people who’ve created their own mini-empires in the space.
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Future Proof Sustainable Transportation
VICE News invites Upwork to join us as we profile trailblazers who are shaping their lives and businesses around a modern version of the workforce and the technology that is helping them survive in this new world. We’ll cover individuals who made the leap to start a new business, examine emerging industries and new trends in technology. For this segment in our series on the future of work, we follow two solo-preneurs serving those who choose sustainable transportation: a bike craftsman in Bozeman and a man who’s making parking space for bikes in NYC.
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Thursday, February 4, 2021
Women in India are leading the world’s largest protest: farmers, gathered to fight laws that could allow corporate takeovers of family farms. VICE News reports from New Delhi.
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Fear of a Black Quarterback (Trailer)
For decades, NFL owners marginalized Black quarterbacks. But the success of Black QBs, and calls for racial equality led by Colin Kaepernick, have led to positive changes. FEAR OF A BLACK QUARTERBACK premieres June 24 at 8p on VICE TV.
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Chyna (Trailer)
The rise and fall of iconic, trailblazing female wrestler Chyna—told through exclusive footage from the last year of her life. CHYNA premieres June 17 at 9p on VICE TV.
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College Sports, Inc. (Trailer)
There are a lot of people getting rich off of college sports—except for the student-athletes. COLLEGE SPORTS, INC. premieres June 9 at 9p.
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Feeding On Isolation
Counter Space explores the role that isolation has had on eating disorders this year. Sophia and friend Jessie Kahnweiler cook remotely and forge connection during lockdown.
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Elementary Needs
Sophia explores kids’ access to food in Kenya and cooks a traditional Kenyan stew. We meet NY teachers bridging the hunger gap in the U.S. and pay homage to the humble lunch box.
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Food Justice
Counter Space takes on systemic racism in America’s food systems. Sophia pays homage to the legendary chef Edna Lewis through cooking and talks with culinary star Kia Damon.
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Taste of a Nation
Decades of political instability take a toll on Iraq’s national dish, grilled carp. Sophia shows us how to make Masgouf sauce and meets a chef upholding his heritage through food
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Edible Insects
French businesses bet big on insects as food while Sophia shows us how to cook with bugs at home. We explore the off-limit foods that might soon be on our plates.
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Spice of Life
We go to the annual saffron harvest to see why Kashmir’s legally protected spice is so coveted. Sophia explores the roots of the spice trade and makes chai saffron crème brûlée.
