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Weed

Shows

Videos

  • Kimchi + Kush

    Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

  • Weed Fried Chicken

    Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.

  • Marijuana Murder Mystery

    Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa’s pralinella terpene chocolates.

  • Custom Hash Oil For Your Vape Pen

    Abdullah meets up with John Dawson from Kung Fu Vapes to create some unique flavors of hash oil.

  • Inside Fresh Cannabis Plants

    Abdullah and Ry take a closer look at where your weed comes from: fresh and incredibly diverse cannabis plants.

  • Tour de Terpenes

    Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.

  • Baked Bedouin Birthday

    For Abdullah’s birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.

  • Fiesta del Fuego

    Abdullah throws a cannabis fiesta with Wes Avila, owner of LA’s favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

  • Rolling Cannabis Cigars

    Abdullah’s friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

  • Oakland

    Oakland’s DIY style inspires an edibles champion, a shipping container dweller, an LGBT comedian, and a founder of a bike charity, to impact their community.

  • Hazy Holiday Dinner

    Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.

  • Smokeable Holiday Goodies

    To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.

  • Simply Pure

    Abdullah travels to his home-away-from-home—the mile-high city of Denver, Colorado—for another weedful day. Here he meets cannabis enthusiasts and entrepreneurs Wanda James and Chef Scott Durrah, the first African-Americans licensed in the state of Colorado to own a dispensary and manufacturer of infused products: Simply Pure. Abdullah meets up with the pair at their restaurant, Jezebel’s Southern Bistro & Bar, for food with a Southern flair and a Coloradan attitude. Next, Abdullah tours the Simply Pure Dispensary and Viola Extracts to get schooled on some of the finest green goodies ever grown, with guidance from owner Dan Pettigrew and expert extractor Professor Piff. After Abdullah smokes some samples, he hangs with Chef Durrah for a lesson in pairing papaya weed with sweet Jamaican curry mussels and more for a simply, purely, perfectly home-cooked meal amongst friends. Just be sure to get your measurements right.

  • Desus & Mero @ Coachella: FlavrX

    Desus & Mero @ Coachella with FlavrX

  • Desus & Mero @ Coachella: Dabs

    Desus & Mero dab at Coachella

  • Molecular Marijuana

    Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.