Craft Beer, Crafting Flavor

We know bold flavors require bold vision. Crowns and Hops is a Black-owned brewery in Inglewood, CA, whose mission is to create cultural equity in the craft beer space. In our second episode of Make Taste Happen, a new series bringing together a roster of cultural trailblazers to taste and explore new ways of looking at plant-based food and our world, chef and host Roy Choi and Crowns and Hops founders Beny Ashburn & Teo Hunter come together to serve up a plant-based take on the quintessential Jamaican oxtail stew with Field Roast sausage and their own Anomaly stout craft beer.

Explore the recipe at fieldroast.com/recipe/urban-anomaly-brown-stewed-jamaican-sausage-with-rice-peas/

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