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Eat Better
8:42

How Fish Heads Are Improving New Zealand

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.
Family Food
10:55

How A 50 Year Old Pho Recipe Ended Up In New Zealand

Try It Out is a three generation family owned and operated Vietnamese restaurant in Auckland, New Zealand.
One Day We're All Going To Die
3:09

Memento Mori

Sam Te Kani meets renowned photographic artist Fiona Pardington to discuss death as a central theme in art and learns how to make a memento mori.
One Day We're All Going To Die
6:29

Natural Burials

Sam Te Kani spends the morning at a natural funeral home learning about what it means to have a natural funeral before heading out to Aucklands largest cemetery to learn about natural burials.
One Day We're All Going To Die
5:38

The Coffin Club

Sam Te Kani heads out to the rural town of Katikati in New Zealands north island where he meets a welcoming group of older people who make and hand decorate their own coffins.
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