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How-To
10:43

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
The Cooking Show
9:45

Farideh’s Green Eggs and Ham

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.
MUNCHIES Virtual Cook-Off
13:31

Battle Of The Breakfast Pastas - MUNCHIES Cook-Off

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.
A Frank Experience
14:04

600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
Drunk Eats
11:10

LA’s Best Late Night Food - Drunk Eats

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.
The Cooking Show
9:12

Turkey Club Sandwich & Perfect Onion Rings

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.
How-To / web
5:05

How-To: Make Cauliflower Gratin

MUNCHIES culinary director Farideh Sadeghin gives us this cheesy take on cauliflower gratin.
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