The Cooking Show / web
Farideh’s Lobster Fra Diavolo | The Cooking Show
In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
Recipe For Disaster
Unsupervised Amateur Tries Making Pasta By Hand
Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make another one of his favorite dishes from Drunk Eats NYC: the pasta limone from NYC’s famous Lil Frankie’s.
How To Make Crawfish Pasta
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen.