Breakfast

Tucked away in a tiny town in the Catskill Mountains is Russell’s General Store: a small general store with one of New York’s best bacon, egg and cheese sandwiches.

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.

Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict.

Farideh’s white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast.

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.

Today on Breakfast & Battlegrounds, we have been given the privilege to tune into a momentous occasion. There's one very special day in a father's life, a day all fathers anticipate with joy, when his son comes to him and asks, "Dad, what are foregr

After a near-miss, Crowbar and Sickle (Austin and Patrick) saddle up yet again for another adventure in the wild world of Breakfast and Battlegrounds. There are dramatic standoffs, underwater hijinks, and hats. Always hats.