How To Make Crawfish Pasta
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen.
How To Make Boudin Balls with Isaac Toups
Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.