Cheese

Videos

How-To / web
9:08

Detroit-Style Pizza with a Japanese Twist

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream
How-To
9:55

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
Quarantine Cooking
7:52

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
Canada Dry / web
1:01

Bold Eats: Citrus Ginger Ale Fizz

With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
The Cooking Show
8:43

Farideh’s Marinara-less Meatball Sub

Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.
Quarantine Cooking
7:21

4 Ingredient Cheesy Frittata At Home

Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.
The Cooking Show
9:25

Meat-Filled Hand Pies - The Cooking Show

These meat and cheese hand pies are the perfect on the go snack.
How-To
9:41

How To Make Babish's Turkey Burger

Andrew Rea of the "Binging with Babish" YouTube channel recreates Chris Traeger’s "East Meets West" turkey burger from Parks and Recreation.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To / web
5:05

How-To: Make Cauliflower Gratin

MUNCHIES culinary director Farideh Sadeghin gives us this cheesy take on cauliflower gratin.