Word of Mouth / web
The Best Secret Chinese Restaurant in Chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken.
How-To / web
How to Make Takeout Icon General Tso’s Chicken
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken.
Make Jajangmyeon, Korean Noodles In A Black Bean Sauce
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Street Food Icons
Bang Bang Noodles - Street Food Icons COVID-19
A look into iconic street food during the COVID-19 pandemic
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How To Make A Fried Chicken Sandwich with Win Son
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.
A Frank Experience
Making Dim Sum For 3,000 People - A Frank Experience
Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
The VICE Guide to Singapore
A Buah Keluak Recipe With Malcolm Lee And Family
Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.
How Centuries of Chinese Migration Changed Indonesian Food Forever: Akarasa
In this episode of Akarasa, a food series made in partnership with GO-JEK, we explore the history, flavors, and traditions of Chinese noodles—a dish with roots thousands of kilometers away.