Make Gilgeori -The Korean Version of a Breakfast Sandwich
Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.
Make Jajangmyeon, Korean Noodles In A Black Bean Sauce
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.