A Better Plant-Based Future - Tomi
When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.
How Colonialism Brought South Indian Flavors to Indonesia: Akarasa
In this episode of Akarasa, a food series paid for by GO-JEK, our host Ade Putri embarks on a jet-setting journey to discover the origins of roti canai.
How Centuries of Chinese Migration Changed Indonesian Food Forever: Akarasa
In this episode of Akarasa, a food series made in partnership with GO-JEK, we explore the history, flavors, and traditions of Chinese noodles—a dish with roots thousands of kilometers away.