japanese food

In Taiji, Japan, the dolphin hunting industry has shifted from killing dolphins for their meat to a more lucrative, but equally controversial industry— "dolphin shows."

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.

Chefs cook with humble and basic ingredients from their home kitchens

In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.