Why We Eat / web
Why We Eat: Kimchi
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine.
5 Minute Recipes / web
5 Minute Recipes - Blindfolded Kimchi Pancakes
Jae Lee, chef at Nowon in NYC, rises to the challenge of making a kimchi pancake in literally five minutes. The catch? He has to do the entire recipe while blindfolded.
Making Dumplings From Scratch with Esther Choi of Mokbar
Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen.
How To Make Kimchi Jjigae
Hooni Kim shares his recipe for kimchi jjigae, or aged kimchi stew, a comforting dish packed with flavor and health benefits.
How to Make Kimchi Glazed Chicken with Ravi Kapur
Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.