kimchi

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine.

Jae Lee, chef at Nowon in NYC, rises to the challenge of making a kimchi pancake in literally five minutes. The catch? He has to do the entire recipe while blindfolded.

Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen.

Hooni Kim shares his recipe for kimchi jjigae, or aged kimchi stew, a comforting dish packed with flavor and health benefits.

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.