Late Night Munchies
Late Night Munchies: South Korea Edition
“This place is open 24x7… That means they want you to drink all night” Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.
The Cooking Show / web
Farideh’s in Oregon Searching for Dungeness Crab
Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.
The Battle of Rhode Island’s Clam Cakes
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Street Food Icons
Harlem’s Seafood Queen Takes on Coronavirus
Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.
The Cooking Show
Seafood Chowder - The Cooking Show
Seafood lovers, rejoice: Farideh has made one chowder to rule them all.
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary.
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.