shrimp

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee.

Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California.

Seafood lovers, rejoice: Farideh has made one chowder to rule them all.

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.