SubBrand - Munchies


Family Food

NYC’s Royal Rib House Dynasty

Royal Rib House offers slow-cooked rotisserie chicken, chopped pork and chicken, and specialty rotisserie pork ribs which have kept customers coming back for decades.

Vietnamese Fried Chicken with Curry

Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.
Word of Mouth / web

The Octopus Cafe Floating off the Coast of Thailand

Experience one of Pattaya's most intriguing dining spots — a former parasailing business turned floating restaurant.
Street Food Icons

The Soul Food Royalty of Brooklyn: GG’s Fish & Chips

The Brown family has been serving up soul food in Brooklyn’s Gowanus neighborhood for over 50 years. Today, father and son Mike and Marquise are keeping the tradition alive with their food truck, GG’s Fish & Chips.
Family Food

The Family Behind Maryland's Best Steam Crabs

Located in Baltimore, Maryland, Costas Inn has been owned and operated by the Triantafilos family since 1971.
Family Food

Philly’s Best Pretzels Have Come From 1 Family for the Last 40 Years

Get to know Center City Pretzel Co., a second-generation family-owned soft pretzel business located in the heart of South Philly. Founded in 1981, this beloved company has been operated by the Tonelli family for over 40 years.

Mason’s Irresistible Handheld Chicken Pot Pies

Mason Hereford is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Flavor Trippin' in New Orleans.

Iraqi Meat Dumplings: Kubbeh Halab

Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe!
Late Night Munchies

Late Night Munchies: Baltimore Edition

Join Aaron Dante, host and owner of the award-winning podcast NoPixAfterDark, as he takes us on a boozy and culinary journey through his favorite spots in Baltimore.

Quick & Easy Crab Fried Rice Recipe

Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders.
Word of Mouth / web

Discovering Bali’s Authentic Flavors: A Taste of Indonesia

Warung Local is a must-visit restaurant in Bali, Indonesia, located in the picturesque area of Uluwatu.
Word of Mouth / web

The Hidden Master of Buddhist Temple Food

Run by Monk Hongseung, Doban is a hidden culinary gem tucked away in a basement in the Gangnam district of Seoul. Monk Hongseung serves ‘temple food’ that forbids all animal products and even garlic, green onion and chives. Her secret sauce? Soy!