why we eat
Videos
Why We Eat
5:03
Why We Eat: Kimchi
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine.
Why We Eat / web
9:49
Why We Eat: Chow Mein
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.
Why We Eat / web
10:43
Why We Eat Congee, The Humble Rice Porridge
Lucas Sin demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.