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Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce. She starts by cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti. Check out the recipe here: https://www.vice.com/en/article/dyv4jx/lobster-fra-diavolo-recipe

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