How-To
8:46How-To / webMake Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini
How-To
How To Make Tortellini with Barbara Lynch
Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs. Chef Barbara rolls the pasta dough by hand (after an unfortunate pasta machine malfunction), demonstrates her tortellini making technique, talks about growing up in South Boston, and...
How-To
- 8:46How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
- 12:24How-To / web
Lamb Shank Osso Buco with Karen Akunowicz
- 8:13How-To / web
Make THC-Infused Sesame Yuba Noodles
- 12:08How-To / web
NYC’s Viral Chinese Hot Chicken
- 9:31How-To / web
Torta Ahogada with Roasted Pork, Pickled Onions, & More
- 10:30How-To
How To Make Churros With Caramel Sauce
- 10:14How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
- 11:42How-To
How To Make Kung Pao Chicken With Steven Chu
- 12:08How-To
How To Make Zhong Dumplings with Jing Gao
- 8:49How-To
How To Make Veal Milanese With Andrew Carmellini