How-To / web
How To Make Braised Short Ribs with Einat Admony
Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice blend that adds warming flavors.
This Riz a Jej is Made With Six Kinds of Nuts and Seeds
Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.