Word of Mouth
Texas BBQ With An Indian Influence In Buffalo NY
Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.
How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis?
A Frank Experience
The 84 year old BBQ legend of Texas - A Frank Experience
Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
Street Food Icons
$1 Skewers in DTLA - Street Food Icons
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
How To Make Ribs on a Charcoal Grill with Myron Mixon
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Street Food Icons
The Master of Lechón in the South Bronx
Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.
Sound of Seattle
Defining The Seattle Sound
VICE meets Shabazz Palaces, Chastity Belt, Sub Pop's Mark Arm, Dude York and Sassyblack to explore the past, present and future of the Seattle sound.
MUNCHIES Guide to... / web
The State of Mexico: Teotihuacán
Teotihuacán, the City of the Gods, is one of the most important tourist attractions in the country, as it retains its enormous pyramids and much of its pre-Hispanic traditions, including food.
How-To / web
Make Brisket with Guy Fieri
Guy Fieri, the President and Founder of Flavor Town, comes to the MUNCHIES Test Kitchen to show how to a make a quick BBQ brisket.