beef
Videos
How-To

9:24
Maangchi's Korean Beef Bulgogi Wraps - How To
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How-To

10:50
How To Make a Scallion Pancake Beef Wrap
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen.
How-To / web

4:49
How-To Beef Tongue Nachos with Action Bronson
Action Bronson teams up with MUNCHIES' culinary director Farideh Sadeghin to make Toronto legend Jen Agg's Tongue Chili Nachos from MUNCHIES: Late-Night Meals from the World's Best Chefs.
How-To / web

6:32
How To Make a Slow Roasted Beef Rump Cap with Analiese Gregory
Make a Slow Roasted Beef Rump Cap with Analiese Gregory
How-To / web

6:45
How To Make a Beef Flank with Smoked Beef Fat Vinaigrette With Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Symptomatic

10:49
Inside America’s High-Security Animal Disease Laboratory
Motherboard speaks to the scientists tasked with developing foot-and-mouth disease vaccines at one of the most protected labs in the world.
How-To / web

4:10
How to Eat Pho
From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.
MUNCHIES Guide to... / web

15:18
Basque Country: Top Chefs
MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web

14:48
Basque Country: Blood Lines
Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web

14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web

13:07
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
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