beef

YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.

Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen.

Action Bronson teams up with MUNCHIES' culinary director Farideh Sadeghin to make Toronto legend Jen Agg's Tongue Chili Nachos from MUNCHIES: Late-Night Meals from the World's Best Chefs.

Make a Slow Roasted Beef Rump Cap with Analiese Gregory

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Motherboard speaks to the scientists tasked with developing foot-and-mouth disease vaccines at one of the most protected labs in the world.

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.