Breakfast

Tucked away in a tiny town in the Catskill Mountains is Russell’s General Store: a small general store with one of New York’s best bacon, egg and cheese sandwiches.

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.

Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict.

Farideh’s white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast.

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla?

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone's favorite hazelnut spread.

Mikhail Goes Green with scrambled eggs and bhaang-ed up mashed potatoes.