Brooklyn

Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. They fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.

Through her project La TropiKitchen, Stephanie Bonnin makes handcrafted Colombian food and sells it from her apartment in Bushwick, Brooklyn.

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.

Jonny Shipes is back to give us a tour of his favorite late-night food in hipster heaven, Williamsburg, Brooklyn.

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.

Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out.

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.

VICE met up with a full-time scammer for a look inside the shady, lucrative world of stealing credit card info on the dark web.