Caviar

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.

The Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most people don’t know that it houses a restaurant with a lengthy menu featuring Russian delicacies.

Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this pilot episode, drag queens Honey Davenport and Shuga Cain from RuPaul’s Drag Race, Season 11 stop by the MUNCHIES Test Kitchen.

Meyhem Lauren brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice.

MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become one of the world’s most important producers of this iconic, staggeringly expensive delicacy.

Andrew McConnell—the chef behind Melbourne’s restaurant empire that includes Supernormal, Cumulus Inc., and Cutler & Co.—has a night out on the town.

Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.