Chefs Night Out

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.

Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the wildest crew: his wife and kids.

Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.

Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.

Oscar has been a MUNCHIES Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the MUNCHIES staff took Oscar our for a night he’ll never forget.

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out.

MeMe's Diner owners Bill Clark and Libby Willis had a night out in Manhattan with their partners, grabbing drinks at New York City’s oldest gay bar, sampling the food at Chinatown hotspot Lalito, and eating an Italian feast at Don Angie’s.

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.