How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo.
This Riz a Jej is Made With Six Kinds of Nuts and Seeds
Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.
Filipino Arroz Caldo With Leah Cohen
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
Enciclopedia de la comida latinoamericana
The Iconic Empanadas of Bogotá
The Empanada is a dish in which the fillings change from country to country and from city to city.