Chicken Wings

The MUNCHIES team travels to Buffalo to explore the untold history of this city’s most popular dish: Buffalo wings.

Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce.

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.

We're swapping out Buffalo sauce for fish sauce on our wings from now on.

We join Nick Erven of LA restaurant Saint Martha to eat our way through a booze-fueled feast of seafood, chicken wings, and crispy pig ears.