Chinese food

Videos

Quarantine Cooking
10:54

Make Jajangmyeon, Korean Noodles In A Black Bean Sauce

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
How-To
12:16

Make Takeout-Style Egg Rolls

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Street Food Icons
3:40

Bang Bang Noodles - Street Food Icons COVID-19

A look into iconic street food during the COVID-19 pandemic
How-To
8:46

How To Make Taiwanese Beef Noodle Soup

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How-To
7:38

How To Make A Fried Chicken Sandwich with Win Son

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.
How-To
9:17

How To Make Spicy Dan Dan Noodles

Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
The VICE Guide to Singapore
10:56

Watch a Michelin Star Chef Cook With His Aunt

Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.
A Frank Experience
16:44

Making Dim Sum For 3,000 People - A Frank Experience

Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
Close To Home
11:38

The Little Known Cuisine of the Uyghur People

In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur cuisine, the food of a Turkic ethnic group who live in East and Central Asia.
Sound of Seattle
11:38

Defining The Seattle Sound

VICE meets Shabazz Palaces, Chastity Belt, Sub Pop's Mark Arm, Dude York and Sassyblack to explore the past, present and future of the Seattle sound.
Chef's Night Out
12:39

Mister Jiu's Brandon Jew in San Francisco

This chef is giving Chinese-American food a voice in San Francisco.
Daily VICE
6:20

The Art of Dark Matter

We also meet the alleged con man who pretended to be an aristocrat and dine on the unique cuisine of Mexicali Chinese food.
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