chocolate

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.”

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv