The Pizza Show
Obsession with Pizza
From viral pizza videos to pizza art to 24-karat gold pizza, we're seeing and eating it all. You thought you were obsessed with pizza already? Just wait.
Action Bronson Eats and Drinks Paris - Part Deux
In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
MUNCHIES Guide to... / web
Norway: From Sea to Table (Part 1)
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
Action Bronson Eats and Drinks Paris
In the first installment of From Paris with Love, Action visits YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.
VICE INTL / Clip
China's Edible Insect Industry (Part 2/2)
We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.
VICE INTL / Clip
Inside China's Bug-Eating Industry (Part 1/2)
We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.
Politics of Food
Canada's Controversial Seal Hunt
MUNCHIES takes an in-depth look into the controversial seal meat market of Atlantic Canada.
How-To / web
Salt Bake a Fish with Chet Faker and Magnus Reid
Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).
Soylent: How I Stopped Eating for 30 Days
Rob Rhinehart lived on his liquid invention for 30 days straight, and the feat propelled him to internet fame and fortune.
Sex + Food
A Flair for Fetish: Sploshing
Kim spends the day with Mistress Shae to learn exactly what sploshing entails and then gives the fetish a try herself.