cooking tutorials

Videos

How-To
9:52

Tangy Salt & Vinegar Chicken Wings

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
How-To
11:40

Eric Wareheim Makes the Fish Freak Sandwich

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
How-To
9:27

How To Make Maska Paneer

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.
How-To
11:41

How To Make Tomato & Eggplant Shakshuka

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
How-To
13:19

How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How-To
10:31

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
How-To
9:55

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
How-To
12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
How-To
10:43

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
How-To
12:09

Pineapple Upside Down Cake with Top Chef Gregory Gourdet

Gregory Gourdet is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, totally vegan, and gluten free.
How-To
10:53

Fried Mac and Cheese, By a Harlem Street Food Icon

Chef Tami Treadwell of Harlem Seafood Soul is in the Munchies Test Kitchen making her famous mac and cheese bites – just don’t call them “balls.”
How-To
12:28

How To Make Braided Challah Bread

Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
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