Coronavirus

Videos

Street Food Icons
5:22

Fried Chicken At A Distance

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.
Chef Testimonials
7:52

Drive-thrus & Drones - Restaurant Social Distancing

MUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses.
COVID-19 Diaries / web
6:20

My Job Became Essential Overnight

VICE talked to essential workers that help get groceries on your table.
Munchies Specials
5:43

The Front Line Of Food Rescue in NYC

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need.
VICE News Shorts
3:48

Donald Trump Talks About Testing

TESTING...Is this thing on?
VICE News Shorts
3:32

I'm Immunocompromised and Freaking Out About the World Reopening

For some people, life won’t resume when we’re allowed back outside
VICE News Shorts
5:16

A Doctor Reviews DIY Coronavirus Face Masks

Turns out strapping a maxi pad to your face isn't a horrible option.
COVID-19 Diaries / web
5:02

Giving Birth in the Middle of a Pandemic

We follow 10 women through the ups and downs of being pregnant during COVID-19.
Munchies Specials
11:12

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

How should a fine dining restaurant operate during a crisis?
Quarantine Cooking
8:52

Clean Out Your Fridge With This Savory Cake

NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Brussels sprouts, bacon, cheese, hot chili pepper sauce, and more.
Seat at the Table with Anand Giridharadas / Clip
11:23

Anand's Monologue (April 29, 2020)

Anand talks bail outs and what counts as a "small business" in America.
Munchies Specials
9:25

Operating in a Shutdown - 886 Restaurant

Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put all their efforts toward helping their employees and feeding their community.
0104