Dale Talde
Videos
How-To / web
9:42
Make Pancit Molo, A Savory Filipino Wonton Soup
Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.
How-To
10:46
How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
Chef's Night Out
15:12
Top Chef's Gail Simmons in NYC
Gail Simmons, judge on Bravo's Top Chef and Special Projects Director of Food & Wine Magazine, takes us out to some of her favorite NY spots.