Delikatesse

We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.

Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.