Dessert

Videos

How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Why We Eat / web
5:51

Why We Eat: Chongos

Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.
How-To
9:40

How To Make a Brownie Baked Alaska

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
The Cooking Show
10:42

The Best Banana Pie - The Cooking Show

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.
How-To
10:37

How To Make Dominique Ansel's Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Bong Appétit / S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Going Green With...
8:04

Going Green - Benarasi Tart

Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.
How-To
7:56

How To Make CBD Cookies

Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with CBD oil, swirls of Nutella, and crunchy pretzel bits.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
The Cooking Show
11:03

The Most Unhealthy Trail Mix is a Trifle - The Cooking Show

This is one trail mix you won't want to take on your next hike.
How-To / web
7:00

Chocolate Mousse with Matty Matheson

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv
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