edibles
Videos
How-To
8:13
Make THC-Infused Sesame Yuba Noodles
Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
Quarantine Cooking
13:16
TH-Cheese Crackers - Dosed Snack Food
Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.
Bong Appétit / S3 EP11
17:14
CANNABIS & CONVERSATION
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Going Green With...
8:04
Going Green - Benarasi Tart
Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.
Bong Appétit / Extra Scene
2:01
The Art of Miniature Food
In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Smokeables
3:57
Pure Canadian Weed-Infused Maple Candy
We hang out in Canada with our host Trey Smith as he lounges around the house and teaches us how to make weed-infused Canadian maple syrup treats.
Reiziger Grow Room
3:09
How to Make Potent Handcrafted Brownies
Join us in the grow tent as we whip up a batch of potent herbal brownies.
Eat Your Greens
2:10
Cheeba Chews
Alyssa Campbell eats and reviews a Cheeba Chew, an old-school edible with Tootsie Roll consistency.
Eat Your Greens
2:02
Whoopie Pie Churro
Budtender Jennifer Fortenberry unboxes, eats, and reviews a Miss Mary Jane's Churro Whoopie Pie.
Eat Your Greens
2:04
Marijuana Horchata
Photographer Elizamar Martinez shows us how to make a marijuana horchata, infused with 200mg of shatter.
Smokeables
2:03
How to Make Pot Pancakes with Weed Butter
Abdullah Saeed, VICE's resident pot expert, cooks up a batch of pot-infused pancakes using weed butter and a handful of ingredients.
Eat Your Greens
2:02
Lord Jones Gum Drops
Veronica Van Sant unboxes, eats, and reviews a Lord Jones Gum Drop.
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