edibles

Videos

Quarantine Cooking
13:16

TH-Cheese Crackers - Dosed Snack Food

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.
Bong Appétit / S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Going Green With...
8:04

Going Green - Benarasi Tart

Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Smokeables
3:57

Pure Canadian Weed-Infused Maple Candy

We hang out in Canada with our host Trey Smith as he lounges around the house and teaches us how to make weed-infused Canadian maple syrup treats.
Reiziger Grow Room
3:09

How to Make Potent Handcrafted Brownies

Join us in the grow tent as we whip up a batch of potent herbal brownies.
Eat Your Greens
2:10

Cheeba Chews

Alyssa Campbell eats and reviews a Cheeba Chew, an old-school edible with Tootsie Roll consistency.
Eat Your Greens
2:02

Whoopie Pie Churro

Budtender Jennifer Fortenberry unboxes, eats, and reviews a Miss Mary Jane's Churro Whoopie Pie.
Eat Your Greens
2:04

Marijuana Horchata

Photographer Elizamar Martinez shows us how to make a marijuana horchata, infused with 200mg of shatter.
Smokeables
2:03

How to Make Pot Pancakes with Weed Butter

Abdullah Saeed, VICE's resident pot expert, cooks up a batch of pot-infused pancakes using weed butter and a handful of ingredients.
Eat Your Greens
2:02

Lord Jones Gum Drops

Veronica Van Sant unboxes, eats, and reviews a Lord Jones Gum Drop.
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