Lechon Kawali Sisig from Señor Sisig
Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.
Ritz: Our Table / web
How 4 Chefs Found Family In The Restaurant Industry
2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
Street Food Icons
$1 Skewers in DTLA - Street Food Icons
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Chef's Night Out / web
California Living with LASA
Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.
VICE One Offs
Cockfighting in the Phillipines
VICE Australia hits the streets of the Philippines, visiting both cockpits and hatcheries, to get an inside look into cockfighting, one of the world's most controversial blood sports.
How-To / web
Pinoy Style Ribs
Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.