Filipino

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.

VICE Australia hits the streets of the Philippines, visiting both cockpits and hatcheries, to get an inside look into cockfighting, one of the world's most controversial blood sports.

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.