fish

Videos

How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
مال أول / web
5:48

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
The Other Side
10:31

The Other Side Of Food

Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.
VICE INTL
17:00

Searching for Montenegro's Illegal Blast Fishermen

VICE Serbia tries to track down the fishermen who use military-grade explosives to catch fish, despite the health risks and environmental damage it causes.
The Sushi Chef
13:34

Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
Politics of Food
36:12

Eating Bluefin Tuna Into Extinction

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
How-To / web
6:36

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
0102