Grill

Nothing says Tailgate like a Beer Cheese Cheese Steak. Farideh and former NFL player Jason McCourty take The Cooking Show pro, grilling some steak for a classic sandwich that is a touchdown. Made in partnership with Kingsford Match Light Charcoal #ad

Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.

Turns out, moose tastes pretty good.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.