grilling

Videos

Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
How-To
7:05

How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
How-To
8:05

How To Make Ribs on a Charcoal Grill with Myron Mixon

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Open Fire
8:51

Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn

Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.
How-To / web
8:19

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
How-To / web
10:44

Back Alley Ribs with Matty Matheson

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
How-To / web
3:06

How to Light a Charcoal Grill

Everyone thinks they know how to start a charcoal grill, but most don't do it properly. Our resident grill expert J. Pereira will teach you the right way.
How-To / web
6:45

Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
How-To / web
7:28

Mission-Style Tacos with Tony Trujillo

Watch Tony Trujillo, a pro skater and member of the band Bad Shit, make simple and fast Mission-style tacos for his family in their San Francisco backyard.
How-To / web
3:54

How to Grill a Rib-Eye

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.